Inferior Varieties
PK 386
Distinctive Characteristics
PK 386 paddy is known for its medium-length grains, subtle aroma, and delightful taste. Cultivated in the fertile lands of Khanewal, Pakistan, this rice variety is favored for its versatility and ability to complement a wide range of dishes.
Ideal for Everyday Cooking
PK 386 paddy is a popular choice for everyday meals, thanks to its non-sticky texture and excellent cooking properties. Whether used in curries, stir-fries, or as a side dish, PK 386 paddy adds a delicious and nutritious element to any meal.
